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The restaurant menu boasts several specialities such as handmade “chitarra” spaghetti with meat sauce and tagliatelle with mushroom and black truffl e sauce, both made using egg pasta,
“sagnette” and beans with tomato and basil, and gnocchi with goose sauce.
 

Via Bocca di Valle, 66 - 66016 Guardiagrele (CH)
Tel. e Fax 0871.808002 - 808018 / Privato 360.349672
info@hotelboccadivalle.com